Sekolah Seniman Pangan · School of Food Artisans
Signature Programme
Idea-to-Market Training
Action-based training from idea to market-ready product
Creative Farming
Organic farming managed creatively for more value
Product Innovation
Turn commodities into winning, shelf-stable products
Gastronomy Experience
Cafés, dining & eco-tourism built on local food
Services
New cohort: I2M Product Innovation 2026
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Home › Explore Our Work › Terroir
Six landscapes, 37 regions. Every terroir shapes a different food culture — and a different kind of food enterprise.
Terroir 01
e.g. Jambi · West Kalimantan · Papua
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Terroir 02
e.g. peatland restoration villages (BRG)
Terroir 03
e.g. Flores · East Nusa Tenggara
Terroir 04
e.g. Jailolo · Halmahera · Sorong
Terroir 05
e.g. highland coffee & spice villages
Terroir 06
e.g. Lampung · West Java
Let’s explore how local ingredients in your terroir can become products and experiences.