Sekolah Seniman Pangan · School of Food Artisans
Signature Programme
Idea-to-Market Training
Action-based training from idea to market-ready product
Creative Farming
Organic farming managed creatively for more value
Product Innovation
Turn commodities into winning, shelf-stable products
Gastronomy Experience
Cafés, dining & eco-tourism built on local food
Services
New cohort: I2M Product Innovation 2026
See programme →
Home › Explore Our Work › Thematic Dining Experience
Our work in
Curated dining experiences that tell the story of a place, a season or a community.
Active
2026
The Asia Foundation
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Let’s explore how local ingredients in your terroir can become products and experiences.
