Sekolah Seniman Pangan · School of Food Artisans
Sekolah Seniman Pangan · School of Food Artisans
Home › What We Do › Idea-to-Market Training
Turning local food artisans into thriving entrepreneurs — through action-based training that meets market needs.
In rural communities across Indonesia, economic constraints, under-utilised local resources and biodiversity loss are affecting livelihoods, food systems and the preservation of our biocultural diversity.
Seniman Pangan works with smallholder farmers, food artisans, women’s groups, Indigenous communities and local entrepreneurs to transform local resources into market-ready products, services and gastronomy experiences.
Our programmes are grounded in inclusive participation — empowering women, youth and local communities to become active players in the regenerative biocultural economy.
Develop market-ready food products & gastronomy experiences.
Strengthen understanding in tapping into market opportunities.
Strengthen women’s participation in formal markets & sustainable income.
Track 01
Direct, experience-based training to manage organic farming creatively and provide optimal economic value for farmers.
Creative Farm Training
Farm Tourism Study Tour
Farmscaping
Track 02
Action-based learning to transform low-value commodities into winning products with longer shelf life — hands-on in our food lab.
Foodpreneurship Bootcamp
Product & Packaging Development
Track 03
Leverage the value of farms and products through food service (cafés, eateries) and eco-tourism — cooking classes, bioculture dining and pop-up markets.
Servicepreneurship Training
Cooking Demo & Class
Tourism & Event Organizing
Beyond training, our team supports enterprises one-on-one.
From concept to market-ready product.
Fine-tune taste, quality & pricing.
Compelling, compliant packaging.
Authentic stories & visual identity.
Channels, partners & campaigns.
Founder
Business Director
Partnership Director
Food Technologist & Education Manager
“Before the bootcamp we only sold raw pineapples. Now our sambal nanas and jam sell in Jakarta — and the whole village is proud of it.”
[Nama alumni] · I2M Product Innovation, Lampung
Tell us about your region, participants and goals — we will design a programme together.
