Sekolah Seniman Pangan · School of Food Artisans
Signature Programme
Idea-to-Market Training
Action-based training from idea to market-ready product
Creative Farming
Organic farming managed creatively for more value
Product Innovation
Turn commodities into winning, shelf-stable products
Gastronomy Experience
Cafés, dining & eco-tourism built on local food
Services
New cohort: I2M Product Innovation 2026
See programme →
Home › Explore Our Work › Agriculture Land
Our work in
On farmland across Java and Lampung, farmers and youth learn to add value to their harvest through processing and branding.
Let’s explore how local ingredients in your terroir can become products and experiences.
