Sekolah Seniman Pangan · School of Food Artisans
Sekolah Seniman Pangan · School of Food Artisans
Home › What We Do › I2M Training › Gastronomy Experience
Leverage the value of farms and products through food service (cafés, eateries) and eco-tourism — cooking classes, bioculture dining and pop-up markets.
Participants learn to design and host food experiences — thematic dinners, cooking classes and gastro-cultural trips — built around their own ingredients, recipes and traditions. We cover menu design, hospitality, storytelling and pricing, then run a pilot with real guests.
Duration
[x days] workshop + pilot experience
Participants
Cooks, hosts, youth & tourism groups
Where
On-site in your region or at our facility
Output
Experience concept, menu & pilot event
Language
Bahasa Indonesia / English
Practise cooking, plating & serving guests.
Recipes, stories & rituals from your region.
Pilot experiences with real guests & feedback.
Chefs, hosts & tourism practitioners.
01
Mapping food stories, recipes & local hosts
02
Menu design with local ingredients
03
Hospitality, service & food safety basics
04
Storytelling & experience design
05
Pricing, promotion & hosting the first guests
Deliverables
# Experience concept
Theme, story & guest journey per group
# Menu
Tested menu using local ingredients
# Pilot event
A first experience hosted for real guests
[Nama alumni], [komunitas, wilayah]. Replace with a real alumni story (min. 150 words on the story page).
We tailor each programme to the food, people and places of your region.
