Sekolah Seniman Pangan · School of Food Artisans
Signature Programme
Idea-to-Market Training
Action-based training from idea to market-ready product
Creative Farming
Organic farming managed creatively for more value
Product Innovation
Turn commodities into winning, shelf-stable products
Gastronomy Experience
Cafés, dining & eco-tourism built on local food
Services
New cohort: I2M Product Innovation 2026
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Home › Stories
Farmer stories, ingredient origins and food culture from the landscapes we work in.
Featured · Cultural food narratives
In the forests of Jambi, Orang Rimba women carry knowledge of hundreds of edible plants.
Tim Seniman Pangan
20 Sep 2026
Behind the scenes
What happens during an I2M Product Innovation bootcamp.
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