Sekolah Seniman Pangan · School of Food Artisans
Signature Programme
Idea-to-Market Training
Action-based training from idea to market-ready product
Creative Farming
Organic farming managed creatively for more value
Product Innovation
Turn commodities into winning, shelf-stable products
Gastronomy Experience
Cafés, dining & eco-tourism built on local food
Services
New cohort: I2M Product Innovation 2026
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Home › Stories
Farmer stories, ingredient origins and food culture from the landscapes we work in.
Featured · Cultural food narratives
In the forests of Jambi, Orang Rimba women carry knowledge of hundreds of edible plants.
Tim Seniman Pangan
20 Sep 2026
Cultural food narratives
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Ingredient origins
A heritage ingredient finds new life as syrup and gluten-free pasta.
Media coverage
Mutia Ramadhani writes about how Sekolah Seniman Pangan connects Indigenous food knowledge with food technology.
Farmer stories
Robusta, women’s groups and a first brand of their own.
Behind the scenes
What happens during an I2M Product Innovation bootcamp.
Alumni journey
How one participant opened a farm-to-table café in her village.
A forest dining experience that supports Papuan communities.
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