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Stories

Farmer stories, ingredient origins and food culture from the landscapes we work in.

Cultural food narratives

Exploring the taste of Rimba women’s food

In the forests of Jambi, Orang Rimba women carry knowledge of hundreds of edible plants.

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Ingredient origins

Kaca piring: the forgotten flower of Muaro Jambi

A heritage ingredient finds new life as syrup and gluten-free pasta.

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Media coverage

Seniman Pangan: Jejak Masyarakat Adat dari Hutan ke Meja Makan

Mutia Ramadhani writes about how Sekolah Seniman Pangan connects Indigenous food knowledge with food technology.

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Farmer stories

The coffee growers of Tanjung Agung

Robusta, women’s groups and a first brand of their own.

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Behind the scenes

Inside the Food Lab: 12 products in 10 days

What happens during an I2M Product Innovation bootcamp.

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Alumni journey

From bootcamp to café: an alumni story

How one participant opened a farm-to-table café in her village.

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Cultural food narratives

A forest feast from Papua

A forest dining experience that supports Papuan communities.

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Stories from the field, once a month

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