Sekolah Seniman Pangan · School of Food Artisans
Signature Programme
Idea-to-Market Training
Action-based training from idea to market-ready product
Creative Farming
Organic farming managed creatively for more value
Product Innovation
Turn commodities into winning, shelf-stable products
Gastronomy Experience
Cafés, dining & eco-tourism built on local food
Services
New cohort: I2M Product Innovation 2026
See programme →
Home › Explore Our Work › Rainforests
Our work in
Communities around Indonesia’s rainforests hold rich food biodiversity — forest honey, fruits, spices, tubers and wild greens — often far from reliable markets.
Let’s explore how local ingredients in your terroir can become products and experiences.
