Sekolah Seniman Pangan · School of Food Artisans
Signature Programme
Idea-to-Market Training
Action-based training from idea to market-ready product
Creative Farming
Organic farming managed creatively for more value
Product Innovation
Turn commodities into winning, shelf-stable products
Gastronomy Experience
Cafés, dining & eco-tourism built on local food
Services
New cohort: I2M Product Innovation 2026
See programme →
Home › Explore Our Work › Savannah & Dry Forests
Our work in
In the dry landscapes of East Nusa Tenggara, hardy crops like cashew, sorghum and moringa become products with a story.
Let’s explore how local ingredients in your terroir can become products and experiences.
