Sekolah Seniman Pangan · School of Food Artisans
Sekolah Seniman Pangan · School of Food Artisans
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One-on-one support for enterprises, cooperatives and brands working with local food — from the first recipe to the first buyer.
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From concept to creation, we transform local ingredients and ideas into innovative, market-ready food products through research, formulation, testing and refinement.
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We evaluate and refine products to match market needs — improving taste, quality, pricing, functionality and consumer appeal for stronger acceptance.
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Packaging and labels that are compelling, informative and on-brand — considering functionality, regulations and shelf appeal.
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Authentic brand identities through storytelling, visual direction, positioning and communication strategies that connect with audiences.
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Expanding reach through market research, distribution strategies, partnerships, promotional campaigns and new customer segments.
01
Field visit, ingredient & market mapping with your team.
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Formulation and prototypes in our Food Lab Kitchen.
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Sensory panels, consumer tests and shelf-life checks.
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Branding, packaging and first market access.
Product development, fine-tuning and branding for community producers in Flores, East Nusa Tenggara.
Garlic Cashew
Salted Caramel Cashew
Cashew Butter
Spiced Rosella Jam
Coconut Chips Turmeric
Blue Pea Vanilla Syrup
Sambal Nanas
+14 more
Community enterprises, cooperatives, SMEs, NGOs, CSR programmes and government partners working with local food.
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Share your ingredients, your community and your market — we will propose the right support.
