Sekolah Seniman Pangan · School of Food Artisans
Sekolah Seniman Pangan · School of Food Artisans
Products developed
Sambal Koro Dagalai, Peanut Butter, Moni Marmalade, Kopi Arabica Detusoko, Kopi Robusta Detusoko
Running since
2016
Status
Complete
Location
Regions
Nusa Tenggara
Terroir
Training programme
Focus pillars
Output
5 products developed
Partner
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We co-design every programme with the community, the landscape and the market in mind.
