Sekolah Seniman Pangan · School of Food Artisans
Signature Programme
Idea-to-Market Training
Action-based training from idea to market-ready product
Creative Farming
Organic farming managed creatively for more value
Product Innovation
Turn commodities into winning, shelf-stable products
Gastronomy Experience
Cafés, dining & eco-tourism built on local food
Services
New cohort: I2M Product Innovation 2026
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Complete
Running since 2019
Products developed
Ashitaba Powder, Black Bean Chips, Cascara Cookies, Garlic Powder, Seaweed Shirataki Noodle, Taliwang Chili Paste, Gulai Lemak Spice Blend, Javaplum Seaweed Jam
See community products →
Running since
2019
Status
Location
Regions
Nusa Tenggara
Terroir
Training programme
Focus pillars
Output
8 products developed
Partner
Share
Active
Dummy Data
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Seniman Pangan
2026
The Asia Foundation
We co-design every programme with the community, the landscape and the market in mind.