Sekolah Seniman Pangan · School of Food Artisans

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Complete

Running since 2019

Lombok GIZ

About the programme

Impact in numbers

8

Products developed

Products developed

Ashitaba Powder, Black Bean Chips, Cascara Cookies, Garlic Powder, Seaweed Shirataki Noodle, Taliwang Chili Paste, Gulai Lemak Spice Blend, Javaplum Seaweed Jam

Programme facts

Running since

2019

Status

Complete

Location

Regions

Nusa Tenggara

Terroir

Training programme

Focus pillars

Output

8 products developed

Partner

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