Sekolah Seniman Pangan · School of Food Artisans
Signature Programme
Idea-to-Market Training
Action-based training from idea to market-ready product
Creative Farming
Organic farming managed creatively for more value
Product Innovation
Turn commodities into winning, shelf-stable products
Gastronomy Experience
Cafés, dining & eco-tourism built on local food
Services
New cohort: I2M Product Innovation 2026
See programme →
Home › Explore Our Work › Past & Current Projects › BRG – Part 1, 2, 3 & on site
Complete
Running since 2018-2019
Products developed
Beras + Bumbu Nasi Goreng, Beras Gambut, Coconut Chips Bumbu Sambal Nanas, Coffee Rubs, Dehydrated Pineapple, Liberica Coffee, Sambal Nanas Bubuk, Selai Nanas Kelapa, Sambal Tempoyak Bubuk, Fresh Coconut Water
See community products →
Running since
2018-2019
Status
Location
Regions
Terroir
Training programme
Focus pillars
Output
10 products developed
Partner
Share
Active
Dummy Data
↗
Seniman Pangan
2026
The Asia Foundation
We co-design every programme with the community, the landscape and the market in mind.