Sekolah Seniman Pangan · School of Food Artisans
Sekolah Seniman Pangan · School of Food Artisans
Products developed
Kaldu Jamur, Permen Madu Citrus, Permen Madu Original, Permen Madu Jahe, Keripik Kabau, Sambal Kabau, Sprinkle Kabau, Selai Jahe, Acar Rebung, Fruit Leather
Running since
2019
Status
Complete
Location
Regions
Terroir
Training programme
Focus pillars
Output
10 products developed
Partner
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We co-design every programme with the community, the landscape and the market in mind.
