Sekolah Seniman Pangan · School of Food Artisans
Signature Programme
Idea-to-Market Training
Action-based training from idea to market-ready product
Creative Farming
Organic farming managed creatively for more value
Product Innovation
Turn commodities into winning, shelf-stable products
Gastronomy Experience
Cafés, dining & eco-tourism built on local food
Services
New cohort: I2M Product Innovation 2026
See programme →
Home › Explore Our Work › Past & Current Projects › GGGI – Kaltim
Complete
Running since 2025
Products developed
Kerupuk Udang, Kerupuk Ikan, Ikan Asin Gulama, Ikan Kering Bulu Ayam
See community products →
Running since
2025
Status
Location
Regions
Kalimantan
Terroir
Training programme
Focus pillars
Output
4 products developed
Partner
Share
Active
Dummy Data
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Seniman Pangan
2026
The Asia Foundation
We co-design every programme with the community, the landscape and the market in mind.