Sekolah Seniman Pangan · School of Food Artisans
Sekolah Seniman Pangan · School of Food Artisans
Home › What We Do › I2M Training › Creative Farming
Direct, experience-based training to manage organic farming creatively and provide optimal economic value for farmers.
Participants learn regenerative, creative ways of farming the plants around them — from seed and soil to harvest and post-harvest handling. We start from local biodiversity and traditional knowledge, so every farm can supply quality ingredients for new food products.
Duration
[x days] field school + mentoring
Participants
Farmers, youth, women’s groups, cooperatives
Where
On-site in your region or at our facility
Output
Farm plan, crop calendar & harvest guide
Language
Bahasa Indonesia / English
Practise on demonstration plots and nurseries.
Local, forgotten and wild crops come first.
Soil health, composting & natural pest control.
Agronomists & experienced farmer-practitioners.
01
Mapping local crops, wild plants & their uses
02
Soil health, composting & natural inputs
03
Nursery, planting & agroforestry design
04
Harvest & post-harvest handling for quality
05
Planning supply for food products & markets
Deliverables
# Farm plan
Crop & agroforestry plan per participant
# Demonstration plot
Shared learning plot per community
# Harvest guide
Post-harvest handling guide per key crop
[Nama alumni], [komunitas, wilayah]. Replace with a real alumni story (min. 150 words on the story page).
We tailor each field school to the crops, people and landscapes of your region.
