Seniman Pangan: Jejak Masyarakat Adat dari Hutan ke Meja Makan

Mutia Ramadhani writes about how Sekolah Seniman Pangan connects Indigenous food knowledge with food technology.

Tim Seniman Pangan

11 Agu 2026

Writer and blogger Mutia Ramadhani visited Sekolah Seniman Pangan in Bekasi and wrote about how the school connects Indigenous food knowledge with food technology — from nipah salt from Papua to cashew butter from Flores — so that forest and farm ingredients become products that support local livelihoods.

Read the full article on muthebogara.blog →

Written by

Tim Seniman Pangan

Stories from the Seniman Pangan team and our community partners across Indonesia.

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