Sekolah Seniman Pangan · School of Food Artisans
Program Unggulan
Pelatihan Idea-to-Market
Pelatihan praktik langsung, dari ide hingga produk siap pasar
Creative Farming
Pertanian organik yang dikelola secara kreatif untuk nilai tambah
Product Innovation
Mengolah komoditas menjadi produk unggulan yang tahan simpan
Gastronomy Experience
Kafe, sajian kuliner, dan ekowisata berbasis pangan lokal
Layanan
Angkatan baru: I2M Product Innovation 2026
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Beranda › Kisah
Farmer stories, ingredient origins and food culture from the landscapes we work in.
Featured · Cultural food narratives
In the forests of Jambi, Orang Rimba women carry knowledge of hundreds of edible plants.
Tim Seniman Pangan
20 Sep 2026
Behind the scenes
What happens during an I2M Product Innovation bootcamp.
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