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Cultural food narratives

A forest feast from Papua

A forest dining experience that supports Papuan communities.

 

Tim Seniman Pangan

22 Mei 2026

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Sago, forest greens, smoked fish and wild tea: a dinner built entirely from Papuan forest ingredients, cooked with and for the communities who protect them.

 

Written by

Tim Seniman Pangan

Stories from the Seniman Pangan team and our community partners across Indonesia.

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