Sekolah Seniman Pangan · School of Food Artisans

Beranda  ›  Kisah  ›  The coffee growers of Tanjung Agung

Farmer stories

The coffee growers of Tanjung Agung

Robusta, women’s groups and a first brand of their own.

 

Tim Seniman Pangan

30 Jul 2026

Share

[DUMMY – replace with the real story]

In the hills of South Sumatera, a women’s group grows and roasts robusta coffee. Through our programme they learned to sort, roast and pack their beans — and launched their first brand.

 

Written by

Tim Seniman Pangan

Stories from the Seniman Pangan team and our community partners across Indonesia.

Keep reading

Cultural food narratives

Exploring the taste of Rimba women’s food

In the forests of Jambi, Orang Rimba women carry knowledge of hundreds of edible plants.

Read story →

Ingredient origins

Kaca piring: the forgotten flower of Muaro Jambi

A heritage ingredient finds new life as syrup and gluten-free pasta.

Read story →

Liputan media

Seniman Pangan: Jejak Masyarakat Adat dari Hutan ke Meja Makan

Mutia Ramadhani writes about how Sekolah Seniman Pangan connects Indigenous food knowledge with food technology.

Read story →