Sekolah Seniman Pangan · School of Food Artisans
Program Unggulan
Pelatihan Idea-to-Market
Pelatihan praktik langsung, dari ide hingga produk siap pasar
Creative Farming
Pertanian organik yang dikelola secara kreatif untuk nilai tambah
Product Innovation
Mengolah komoditas menjadi produk unggulan yang tahan simpan
Gastronomy Experience
Kafe, sajian kuliner, dan ekowisata berbasis pangan lokal
Layanan
Angkatan baru: I2M Product Innovation 2026
Lihat program →
Beranda › Jelajahi Karya Kami › Proyek Terdahulu & Terkini › Regenerative Bioeconomy (Fiji & Samoa)
Active
Running since 2026
Countries
See community products →
Running since
2026
Status
Location
Samoa · Fiji
Regions
Pacific
Terroir
Training programme
I2M Product Innovation & Gastronomy Experience
Focus pillars
Hasil
Funded by
The Asia Foundation
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Seniman Pangan
We co-design every programme with the community, the landscape and the market in mind.