Sekolah Seniman Pangan · School of Food Artisans
Program Unggulan
Pelatihan Idea-to-Market
Pelatihan praktik langsung, dari ide hingga produk siap pasar
Creative Farming
Pertanian organik yang dikelola secara kreatif untuk nilai tambah
Product Innovation
Mengolah komoditas menjadi produk unggulan yang tahan simpan
Gastronomy Experience
Kafe, sajian kuliner, dan ekowisata berbasis pangan lokal
Layanan
Angkatan baru: I2M Product Innovation 2026
Lihat program →
Beranda › Jelajahi Karya Kami › Proyek Terdahulu & Terkini › Lombok GIZ
Complete
Running since 2019
Products developed
Ashitaba Powder, Black Bean Chips, Cascara Cookies, Garlic Powder, Seaweed Shirataki Noodle, Taliwang Chili Paste, Gulai Lemak Spice Blend, Javaplum Seaweed Jam
See community products →
Running since
2019
Status
Location
Regions
Nusa Tenggara
Terroir
Training programme
Focus pillars
Hasil
8 products developed
Partner
Share
Active
Dummy Data
↗
Seniman Pangan
2026
The Asia Foundation
We co-design every programme with the community, the landscape and the market in mind.