Sekolah Seniman Pangan · School of Food Artisans
Sekolah Seniman Pangan · School of Food Artisans
Products developed
Garlic Cashew, Lightly Salted Cashew, Salted Caramel Cashew, Cocoa Coated Cashew, Peanut Brittle, Sesame Brittle, Cashew Brittle, Coconut Chips Turmeric, Coconut Chips Ginger, Coconut Chips Sweet, Cashew Butter, Salted Caramel Coconut Jam, Coconut Pineapple Jam, Spiced Rosella Jam, Peanut Butter, Rosella Mint Syrup, Blue Pea Vanilla Syrup, Kemangi Syrup, Pineapple Lime Syrup, Sambal Nanas, Gluten Free Pasta Beans
Running since
Status
Active
Location
Regions
Nusa Tenggara
Terroir
Training programme
Focus pillars
Hasil
20 products developed
Partner
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We co-design every programme with the community, the landscape and the market in mind.
